Qualifications and Previous Experience Summary
|
PJD No. |
PJD Title |
Previous Pay Band |
Final Pay Band |
Results |
Qualifications as of May 13, 2026 |
|
004 |
Food Services Supervisor |
14 |
14 |
No change to pay band |
Grade 12. Food and Nutrition Management Diploma |
|
010 |
Head Cook |
13 |
13 |
No change to pay band |
Grade 10. Journeyperson Cook Certificate |
|
019 |
Food Services Worker |
6 |
6 |
No change to pay band |
Grade 10. Food Safe Certificate |
|
024 |
Cook |
12 |
12 |
No change to pay band |
Grade 10. Journeyperson Cook Certificate |
|
089 |
Cardiovascular Technologist |
17 |
18 |
Change to pay band |
Baccalaureate Degree in a health care field (anatomy, physiology, kinesiology, biology). Registration with Canadian Association of Cardiopulmonary Technologists (CACPT). |
|
100 |
Food Services Clerk |
6 |
6 |
No change to pay band |
Grade 12. Food Safe Certificate |
|
216 |
Cardiovascular Technologist Supervisor |
20 |
21 |
Change to pay band |
Baccalaureate Degree in a health care field (anatomy, physiology, kinesiology, biology). Registration with Canadian Association of Cardiopulmonary Technologists (CACPT). |
|
225 |
Assistant Cook |
10 |
10 |
No change to pay band |
Grade 12. Health Care Cook Certificate |
|
328 |
Baker |
12 |
12 |
No change to pay band |
Grade 10. Journeyperson Cook Certificate |
|
420 |
Head Franchise Services Worker |
10 |
10 |
No change to pay band |
Grade 12. Food Safe Certificate |