The members of SEIU-West who work in Food Services are central to ensuring patients, residents, and clients have their nutritional needs met when receiving care. They also make sure all staff and visitors have access to their delicious meals that are prepared with high-quality hygienic standards.
In a health care setting, various resident and patient needs must be taken into account – our professional Food Services members make sure that food allergies and dietary needs are taken into account to safeguard against possible complications that can cause set-backs in recovery and impact a person’s overall health.
It’s clear those who work in Food Services are a vital part of the health care team and in recognition, we’re launching our Food Services Week contest!
With Fall in the air, people are increasingly in the mood for comfort foods and warm meals. So for this contest we ask you to tell us: what’s your favourite comfort food? Bonus points for sending a picture of a comfort meal made by a member in Food Services!
By entering, you could win a gift card or movie pass!
Email Catherine.Gendron@seiuwest.ca to enter – the deadline is October 15!